Built for high-volume foodservice operations, the Dinex DXP4HFHIB delivers reliable hot food holding with professional-grade construction. This 63" x 30" x 36" stainless steel counter features four independent wells, allowing you to maintain multiple dishes at optimal serving temperatures simultaneously.

The integrated heat-in base provides consistent, even warming from below, ensuring food stays hot and ready for service without drying out. Stainless steel construction resists corrosion and withstands the demands of busy kitchen environments, while the durable design simplifies cleaning and sanitation between service periods.

Four separate wells give you flexibility to organize different menu items or accommodate varying portion sizes. Each well maintains independent temperature control, so you can adjust heat levels based on specific food requirements. The spacious 63" width maximizes counter real estate without consuming excessive floor space.

The 30" depth provides adequate working room for plating and service while fitting standard counter configurations. At 36" height, the unit positions food at comfortable serving level, reducing strain during high-volume service periods. The heat-in base design eliminates the need for separate heating elements, streamlining installation and reducing maintenance requirements.

Ideal for cafeterias, buffet lines, quick-service restaurants, and institutional foodservice, this counter combines capacity with operational efficiency. The robust stainless steel construction ensures years of reliable performance in demanding commercial kitchens. Perfect for operations requiring dependable hot food holding without compromising on durability or ease of use.        
          


        

• Height : 36
• Length : 63
• Shipping Height : 36
• Shipping Length : 60
• Shipping Weight : 335
• Size : 63" x 30" x 36"